MUSINGS, DOINGS AND DABBLINGS OF A CITY GIRL FROM TEXAS LIVING A DUSTY LIFE IN THE WILDS OF OKLAHOMA...
nature, food, travel, garden, photography, family, a bit of style and a heaping helping of silliness... just for the hilarity of it all...
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Wednesday, August 26, 2009
PF Chang's
Shrimp with Honeydew and Candied Walnuts-- Our new favorite dish!
Look ya'll, here's how to do it!
Excuse me, would you please put the camera away...
Great job with the chop sticks, Talon.
ReplyDeleteteach me how to use thoes chop sticks. have you been doing this for long, how cool
ReplyDeleteI like these new kind of chopsticks; all you have to do is squeeze. I like these noodles too.
ReplyDeleteTalon