Upside Down Berry Cake! Unusual but tasty. The recipe called for a bit of cornmeal and fresh basil in the batter. Sounds odd but the flavors were addictive! I'm going to make it again! This winter when I have no fresh basil I am going to experiment with a flour only version--- Of course, I won't have fresh berries either--- maybe frozen will work.
Lesa why didn't i get some? sure looks pretty.
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ReplyDeleteTalon
Thank you, Mama--- I will make more when ya'll come up--- I have a recipe for blueberry coffeecake that I'm trying this weekend!
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