Upside Down Berry Cake!
Unusual but tasty. The recipe called for a bit of cornmeal and fresh basil in the batter. Sounds odd but the flavors were addictive! I'm going to make it again! This winter when I have no fresh basil I am going to experiment with a flour only version--- Of course, I won't have fresh berries either--- maybe frozen will work.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFnUa7ToXBHaOLVDNwqlQr8OL9sg69BqePtla_cr9wxAkoIPvfmfSW4azhT3ZlOZLxkMCMBzlt9gm8ggiRLzzFtvLaAAXSlqEdmc0SBxZvOuGs6cP7H7NDFuIvZckQHH5w-dac3XHVfF-/s320/MoreJuly2009+114(2).jpg)
Lesa why didn't i get some? sure looks pretty.
ReplyDeletebecause you don't live here.
ReplyDeleteTalon
Thank you, Mama--- I will make more when ya'll come up--- I have a recipe for blueberry coffeecake that I'm trying this weekend!
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