Monday, August 3, 2009

Pan Bagnat Update...

You may remember that Jim requested a deli meat version of a pan bagnat. On this one, I layered ham, sandwich pepperoni, garden peppers (cubanelles, anaheims, poblanos), chives, cucumbers, olives and tomatoes. I whipped up the same dijon vinaigrette as before.

This pan bagnat is delicious too and I'll definitely prepare it again-- maybe varying the veggies and meat.

As yummy as this one is, I still prefer the traditional tuna pan bagnat. Jim won't commit either way
Pin It

1 comment:

  1. That's a big sandwich-- How can you eat it?
    and why does this one have cheese?



Welcome to the yakkity yak box! Don't be shy! Your comments are greatly appreciated.

Comments/questions will receive a reply here and visits will be returned.



Related Posts Plugin for WordPress, Blogger...