Monday, August 3, 2009

Pan Bagnat Update...

You may remember that Jim requested a deli meat version of a pan bagnat. On this one, I layered ham, sandwich pepperoni, garden peppers (cubanelles, anaheims, poblanos), chives, cucumbers, olives and tomatoes. I whipped up the same dijon vinaigrette as before.

This pan bagnat is delicious too and I'll definitely prepare it again-- maybe varying the veggies and meat.

As yummy as this one is, I still prefer the traditional tuna pan bagnat. Jim won't commit either way
yet.
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1 comment:

  1. That's a big sandwich-- How can you eat it?
    and why does this one have cheese?

    Talon

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