Sunday, August 2, 2009

Summer Tradition...


One of the culinary highlights of summer at our house is fresh tomato salsa. Scrumptious for chip dipping! Also, the perfect topping for black bean tostadas, breakfast burritos, quesadillas, tacos, fajitas or wraps. Sometimes we even eat it as gazpacho-- which is really what it actually is, after all.

Fresh tomatoes, peppers, garlic, onion, lime, cilantro, and salt--- What could be better...

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