Yes, I have a thing for vintage pyrex... it is charming and useful. This yellow oven-to-table dish is circa 1950s, I think. When I married and moved to Oklahoma 25 years ago, this dish was already part of my long-time bachelor groom's kitchen. I'm sure it was a hand-me-down from his mother or grandmother. Of course at age 19, my appreciation of pyrex was as yet undeveloped...so I'm glad I didn't discard it. I've baked in it but now mainly use it for tossing salads.
The dish is slightly brighter than in the photo and coordinates beautifully with my yellow and aqua accented kitchen. Yes, I have aqua pyrex too.Pin It