Monday, October 12, 2009


You may remember my asking for ideas to jazz up the multitude of cakemixes I purchased on sale. DeLynne suggested cupcakes dipped in melted chocolate rather than frosting. What a great idea! The Funfetti cake mix was perfect for this project and Talon had so much fun helping!

For the topping, I melted a 4 oz Ghirardelli bittersweet baking bar with 2 1/2 tablespoons butter and 1 tablespoon of white corn syrup.

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