Tuesday, November 10, 2009

Fancy Fried Egg Sandwich!

Fried Egg Sandwich with Bacon, Gorgonzola and Spinach on Ciabatta!

If you enjoy fried egg sandwiches and wilted spinach salad, you will want to try this sandwich!

thick sliced bacon
ciabatta rolls (I used a loaf and cut it)
spinach (or your favorite green)
olive oil
red wine vinegar
eggs (2 per sandwich)

1. Fry the bacon till crisp. Drain on paper towels.

2. Slice open the rolls or bread. Sprinkle gorgonzola on the bottom slice for each sandwich. Place tops and bottoms on a baking sheet. Toast in the oven till the cheese is melty.

3. Drain bacon grease from skillet and add 1-2 tablespoons of olive oil. Optional:leave a bit of bacon grease in for traditional wilted spinach salad flavor. Not as healthy but so delicious! Place spinach in hot oil and toss quickly till slightly wilted. Remove skillet from heat. Sprinkle spinach with red wine vinegar, salt and pepper and toss to coat.

4. Heat butter in another skillet and fry eggs till done to suit your taste. (flip eggs half way through) Season with salt and pepper.

5. Place the eggs on the gorgonzola slice of bread followed by bacon and wilted spinach. Close the sandwich and dig in!

Plumb Larapin!
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  1. OMG!!! Made this sandwich for David and I on Saturday for lunch, it was wonderful. I will have to try Jim's version of the Pan Bagnat.

  2. So glad you tried it and so glad it was yummy! Yes, you must try the pan bagnat. Even if it is Jim's version. I love the traditional tuna one-- I was craving it during last week's spring like weather.


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