In a food processor, pulse:
one 10-ounce package of frozen peas, defrosted
Crostini: Brush 1/2 inch slices of ciabatta bread or baguette with olive oil and grill till toasty.
Spread desired amount of pesto on the crostini and top with tomato slices.
This pesto is sweet and the texture reminds me more of hummus than basil pesto.
So simple to prepare, a beautiful presentation and fabulously delicious.
Thank you for another winner, Giada!
Click here to check out all the other photos in this week's global photo meme Ruby Tuesday.