We love gingerbread cookies-- especially when it is cold outside. Last week was snowy so Talon and I used our snowflake cookie cutters.
|Caught him doing the finger taste test--- Well, at least it is a finger this time. If you want to see Talon's previous technique and see that we can make prettier less messy cookies click here.|
So what kind of gingerbread cookies do we like?
Yep, good ol' trusty Betty Crocker! So easy and tasty. Just add a stick of butter and one egg and that is it-- except for the rolling ect. The cookies are spicy and moist... yum!
The only problem is that this mix is only available during the holiday season. I stock up on enough to make it through the winter. I've got 2 packets left.
So: To ration or not to ration, that is the question!Pin It